Born and raised in Vancouver it should come as no surprise that one of my passions in life is food. You can find me cooking or baking at home or going out to restaurants with my friends and family. For ethical reasons, I became a pescatarian in the summer of 2018. My options are slightly more limited but living in Vancouver most restaurants provide alternative options.
I have two sisters who I loved growing up with since the three of us are very close in age. Our parents had three children all within less than three and a half years apart. Our most memorable trip together was when my mom took the three of us to Disneyland. I still reminisce about the frozen lemonade sorbet that they served, when my younger sister visited again in 2012 we made sure to buy some.
Growing up I enjoyed running and participated in Cross Country running, track and field, and ultimate frisbee. I haven’t been as active as I once was, but I hope to be able to pick up running again.
After high school, I attended a Baking and Patisserie course. However, I realized that I preferred baking recreationally rather than establishing it as my career. With an extensive background in customer service and working in a fast-paced environment I joined Dixon Mitchell in 2017 as a Receptionist. By early 2018 I progressed to my current role as Associate, Private Client. Additionally, I proudly serve on our Community Reach Committee, where we organize our company’s charitable giving and sponsorship events.
Outside of work some of my aspirations are to finally go river rafting, learn how to swim, and go horseback riding more frequently. I am a minor adrenaline junkie who has gone skydiving, ATV-ing, and zip-lining. I look forward to more adventures soon.
In my free time, I enjoy going to church, volunteering to help those who struggle with homelessness and/or addictions, Bible study, watching true crime documentaries/shows, and reading.